Autoclave

It is a hermetically sealed device that provides an appropriate environment of temperature and humidity to eliminate harmful microbes without harming the physical properties of the food as well as its nutritional value as much as possible. It is considered a wet sterilization method where the baskets containing the product are placed inside the device, then sealed tightly, and then steam is injected.
These devices are available in different capacities to suit customer demand. You can contact us to help you choose the appropriate system according to your application.