Tortilla Wraps Production Line

These lines provide the production of tortilla bread, which is used to make wraps in restaurants and homes. This line consists of a series of machines starting from the stage of preparing the dough, cutting, pressing, resting, and then baking it in the oven. The line is available with a productivity of up to 9000 wrap per hour. Finally, the loaves are stacked and packed manually or automatically. We offer a high-quality service in this regard, as we can provide project study services, design the appropriate line for the required final product, specify and design systems and assistance, and we can also install and operate these lines