Milk Pasteurizers

Pasteurizers are automatic systems which systematically heat up and cool down the milk by means of plated heat exchangers for the purpose of increasing the temperature of the milk without degrading physical and bio-chemical features (vitamins and diastases) of pathogen bacteria and nutrients. Automatic pasteurizers are available from 1000 liters per hour up to 10,000 liters per hour. We offer a high-quality service in this regard, as we can provide project study services, design the appropriate line for the required final product, specify and design systems and assistance, and we can also install and operate these lines