Chocolate Preparation Lines

The chocolate is prepared by mixing the ingredients, softening them, and then continually rotating them in the chocolate tempering tank. In this way, soft chocolate is obtained that is suitable for use in the production of various products, such as hospitality chocolate, one or two colors, with or without filling, and it is also used in dipping lines. These lines are available in capacities of 100 kg per day and more, and are intended for industrial uses. We offer a high quality service in this regard, as we can provide project study services, design the appropriate line for the required final product, specify and design systems and assistance, and we can also install and operate these lines.