Croissant Production Line

We have an Italian and Turkish industrial croissant production line. The dough is flattened and cut according to specific molds, then filled with filling materials and then wrapped. The capacity of the available lines ranges from 1200-3200 pieces per hour. In the attached catalog, you can see the detailed technical specifications of the line. We can help you choose the appropriate machine for the products you want to manufacture and suggest the necessary complementary machines.