Chicken Slaughtering Line

These lines are characterized by high productivity. Semi-automatic lines are available for the production of up to 3000 chickens per day, and automatic lines for the productivity of 3000 chickens per day or more. These lines consist of the stage of receiving live chickens, where they are slaughtered (Halal), then the chicken moves to the feather removal stage, then the evisceration stage, then the initial cooling stage, then the sorting stage, then the cutting stage (manual), then the stage of packaging and preservation in refrigerators . In the attached catalog, you can see the detailed technical specifications of the line. We can help you choose the appropriate machine for the products you want to manufacture and suggest the necessary complementary machines.